Hampton Kitchens of Raleigh, Inc.
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Problem:

The 6' x 4' island impeded traffic flow and prevented the refrigerator door from opening fully.

Solution:

The island was reduced in size to 5' x 3'.

 

Problem:

There was only 6" of countertop between the sink and the range.

Solution:

By adding a rotary corner base unit (lazy Susan) between the sink and the new cooktop, the client now has 24" of countertop in that crucial area.

 

Problem:

The standard height base cabinetry (36") was too short for the tall client.

Solution:

Standard height base units were raised 1 1/2" and a platform was built for the dishwasher. these were very cost effective solutions.

 

Problem:

The windows were too high to provide a good view of the well landscaped back yard

Solution:

New windows were installed 18" off the floor to provide a much better view..

 

Problem:

The skylight well valance provided very poor lighting.

Solution:

The skylight well was opened completely and recessed can lighting was added in that space as well as in the ceiling.

 

Problem:

There was lots of wasted space in the laundry closet.

Solution:

The laundry closet was eliminated. That space was converted to an area for a wall oven, wine chiller and pantry which now contains a stacked washer/dryer unit.

 

Note:

This project increased the appraisal value of the home by $15,000.00 more than the client spent

 


 
Showroom
opening a new location soon!
Hampton Kitchens Corporate Office
7625 Fullard Drive
Wake Forest, NC 27587
Phone: (919) 554-2227
Fax: (919) 554-9977
 

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